(From the Hancock County Farmers’ Market)

Local farms and small businesses are showcased every Thursday beginning May 8 at the Hancock County Farmers’ Market.

• Adventures with Tea from Kathleen’s Kitchen – loose leaf tea: sampling peach oolong and blood orange; iced teas; baking mixes & granola
• Betts Maple Syrup – maple syrup
• Keller Bison – Bison patties, ribeyes, strips, roasts, short ribs, Italian brats, marrow bones
• kimberly’s Honey – honey, honeycomb, flavored honey
• Lawrence Produce & The Lawrence Place – asparagus
• My Own Backyard Herbs & Flowers – Tomato, sweet and hot pepper plants. Lots of culinary and pollinator herbs. Comfrey salve w sage & lavender. Dried herb blends.
• Old Homestead Soaps and Lotions – Stock up on your goats’ milk soaps and lotions, tallow balm, deodorant, essential oil roll-ons, deodorant, and anything you ran out of this winter.
• Roger’s Honey – local honey
• Sweet Dream Gourmet – lemon blueberry jam with lemon white chocolate biscotti
• Sweets on the EDG – sweet breads, bars, cake pieces, cookies

Taste Tempters – jam, jelly, quick bread, yeast bread, gluten-free bread

• The Quarry Farm – artisan breads
• Wild Vine Farm – Our own locally-grown, fresh floral bouquets, salad mix, spinach, mini romaine heads, bok choi, radishes
• Windy Wild Acres – Asparagus, fresh mushrooms, mushrooms, more mushrooms. The mushroom seasoning line includes our newest “Functional Blend,” made with lion’s mane, reishi, & enoki.

THURSDAYS

4 to 6 pm

200 West Main Cross

Downtown Findlay